Caviar has always been the one indulgence I could not translate into plant based cooking, until I tried Zeroe Caviar, a seaweed based alternative made in Denmark using organically grown seaweed from the coast of France.
The seaweed is washed and suspended in clean water, then extracted and shaped into small round spheres, which is what gives it that familiar pop when you bite into it, similar to the texture people expect from real caviar.
The flavor is briny and clean without any fishy aftertaste, and the texture pop is genuinely close to the real thing, which surprised me on the first taste.
Pros: completely vegan, genuinely close texture and flavor to real caviar, elegant presentation for entertaining. Cons: premium price point like real caviar, and it is a specialty item rather than an everyday grocery buy.
Pricing ranges from 42 dollars up to 168 dollars depending on the size and bundle. Check the current price on Zeroe Caviar here.
#review #zeroecaviar #plantbased #vegancaviar #veganfood
